From the first scan to the last count.

Who it is for

One system, three shapes of business. A store opens in retail, restaurant or clinic mode, and only the parts it needs are switched on.

• Shops and grocery

  Barcode-first checkout, departments and aisles, weighed and coded items, deposits and eco fees, suppliers and deliveries.

• Restaurants and cafés

  A floor plan you draw yourself, tabs by table or seat, a kitchen display by station, bookings and a waitlist, and a service report that reads back covers, turn time and sales per server.

• Owners of more than one

  One company over many stores, each switched on for only what it needs, with the group’s numbers side by side and a daily brief.

Working today

Everything below is built, covered by tests, and in use on the screens named. What is not yet is listed further down, on its own.

• A till that keeps up

  Scan or search onto the ticket, change a quantity, hold and recall, park a named ticket. Line voids, discounts within a cashier’s cap and price overrides all record who allowed them. Split the payment across tenders, refund against the original receipt, or take the old item back and ring the new one in a single exchange.

• Table service and the pass

  Draw your floor, seat a table and open its tab. The order type is fixed when the order starts, so a counter order never invents a table. Send to the kitchen and watch tickets move fired → preparing → ready → bumped on the kitchen display, with recall. Modifiers, split by seat or evenly or by amount, hand a table to another server.

• Stock and purchasing

  On-hand figures you can trace: open any item and read every movement that got it there. Adjustments, waste against a reason, transfers between branches, lots and cycle counts. Suppliers, purchase orders with approving as a separate act from raising, and goods-received that books partial deliveries and shows the variance.

• Cash drawer and day end

  Open with a float, record pay-ins, pay-outs and drops to the safe, and see what should be in the drawer right now. A mid-shift read that closes nothing, an end-of-day read that closes for good, over-or-short against what was actually counted, and every past session by date.

• Customers, credit and loyalty

  Customer records with everything they have ever bought, store credit, and house accounts for trade customers who settle later. A loyalty programme with your own earn and redeem rates — points can pay for goods, and a refund returns them and claws back what the sale earned. Customer groups carry a standing discount the till applies as the name on the ticket changes.

• Reports and an owner’s view

  Sales by hour, tender, cashier and department; top products; voids and discounts by who did them; tax collected; stock, waste and dead stock; purchase-order aging and supplier spend; cost of goods and margin. Export any of it to a spreadsheet. Across a group: one overview, stores compared side by side, and a daily brief.

• Receipts, printed, linked or sent

  Print at the counter, or hand over a web link that opens the receipt with no login. Reprint from any past sale. Put your logo on it, and see exactly how the layout will come out before you commit to it. Add your own email or text-message provider and the till will send it to a customer’s inbox or phone as well — the till only offers a channel once its provider is set up.

• Card payments, once you connect a provider

  Connect Stripe or Square and take the card on their terminal, or choose your own bank’s machine and confirm the approval against the sale. Until you supply live credentials nothing is taken: a test key runs as a training mode, and any sale rung that way is marked as simulated on the receipt and kept out of your takings.

• Many stores, one company

  A company holds its stores, and each store holds its registers, its own country, currency, time zone and tax setup — including applying a whole country’s or region’s rates in one go, with a dedicated path for Canadian provinces. Switch parts of the system on or off per store. Thirteen fixed roles, granted per person per store, decide what each screen and each button will do.

• Age-restricted sales, with evidence

  An age-restricted line stops the sale until somebody checks. The refusal or the pass is written to an append-only record — evidence that stands up later, without storing a customer’s date of birth.

• Self checkout and self order

  A kiosk lane where the shopper scans their own basket, and a menu screen where a diner orders for themselves. Staff step in with a PIN when something needs approving.

• An audit trail you can read

  Who voided, who authorised it, and what our own staff did if they ever entered your company — in one trail you can read yourself, appended to and never edited.

• Runs on the counter machine

  The same app in a desktop shell, pointed at your company. Finished retail sales queue on the counter machine when the line drops and go up when it comes back, so a dropped connection does not lose a sale.

What it looks like

Photographs of the running app against a demo shop — no mock-ups, nothing redrawn, every figure a real screen.